Zeitschrift für Agrarwissenschaft und Lebensmittelforschung

Zeitschrift für Agrarwissenschaft und Lebensmittelforschung
Offener Zugang

ISSN: 2593-9173

Volumen 8, Ausgabe 4 (2017)

Forschungsartikel

Sargassum vulgare Extracts as an Alternative to Chemical Fungicide for the Management of Fusarium Dry Rot in Potato

Ammar Nawaim, Aydi Ben Abdallah Rania, Jabnoun-Khiareddine Hayfa, Nefzi Ahlem, Rguez Safa and Daami-Remadi Mejda

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Forschungsartikel

Chemical and Fisic Components of Shesh i Bardhe: Grape Cultivar in Albania

Edlira K, Onejda K, Fatbardha M and Krenar G

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Forschungsartikel

The Effect of Age, Form and Seed Cutting to the Growth and Production of Shallot (Allium ascalonicum L.) at Dry Lands with Low Altitude

Firmansyah AM, Liana T and Bhermana A

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Forschungsartikel

Effects of Opportunity International Savings and Loans Credit Facility on Maize Production and Health: Evidence of Techiman Municipality in Ghana

Aphu Elvis Selase, Lu Xinhai and Adator Stephanie Worlanyo

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Forschungsartikel

Morphological and Yield Assessment of Soybean (Glycine max L.) as Influenced by Arbuscular Mycorrhizal Fungi and Other Soil Amendments.

Afolayan ET and Eguavon MI

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Forschungsartikel

Combination Effect of Different Insecticide Plants Against Acanthoscelides obtectus (Coleoptera: Bruchidea): Storage Pests of Common Bean (Phaseolus vulgaris).

Tegegne B

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Forschungsartikel

Investigating Effect of Bacterial Wilt Disease, Blanching and Growing Environment on Potato Varieties (Solanum tuberosum L.) and Processing Quality of Potato Chips.

Dagne T and Tigist A

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Forschungsartikel

Agroforestry Potential of Dacryodes edulis (G. Don) HJ Lam: A Tool for Agro Industry Innovation in South West Nigeria

Agwu OP, Akinyele AO and Aduradola AM

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Forschungsartikel

Studies on Antifungal Activity of Siderophores Produced by Rhizobium spp Isolated from Groundnut (Arachis hypogaea)

Srinivasan T

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