Zeitschrift für Lebensmittel : Mikrobiologie, Sicherheit und Hygiene

Zeitschrift für Lebensmittel : Mikrobiologie, Sicherheit und Hygiene
Offener Zugang

ISSN: 2476-2059

Volumen 3, Ausgabe 1 (2018)

Forschungsartikel

Selective Medium for Aerobic Incubation of Campylobacter

Arthur Hinton and Nelson A Cox

Teile diesen Artikel

Rezensionsartikel

Host-specific Genetic Markers of Fecal Bacteria for Fecal Source Tracking in Food and Water

Guolu Zheng and Zhenyu Shen

Teile diesen Artikel

Forschungsartikel

Isolation of Antibiotic-Resistant Micrococcus aloeverae from Milk Powder

Meera Sankarankutty and Juhi Damani

Teile diesen Artikel

Forschungsartikel

Condemened Meat and Offal from Different Slaughtered Animals at Two Different Environments

Ali Meawad Ahmad and Nagwa T Elsharaw

Teile diesen Artikel

Forschungsartikel

Quality Assessment of Nutritional Value and Safety of Different Meat

Nagwa T Elsharawy, Ali Meawad Ahmad and Hosny A Abdelrahman

Teile diesen Artikel

Forschungsartikel

Assessment of Antimicrobial Effect of the Artemisia herba-alba Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese

Adoui Faïza, Benyahia-Krid Férial Aziza, Boughellout Halima, Aissaoui-Zitoun Ouarda, Charrad Norhane, Haddouche Maroua and Zidoune Mohammed Nasereddine

Teile diesen Artikel

Forschungsartikel

Validating the Efficiency of a Simplex PCR and Quantitative SYBR Green qPCR for the Identification of Salmonella spp. DNA

Andrey Carlos do Sacramento de Oliveira, Matheus C Rosa, Jéssica L Borchardt, Yasmine A Menegon, Milena Martins Andrade Fernandes, Gabrielle Virgínia Ferreira Cardoso, Andréia Silva da Silva, Roberta S Sousa, Josyane Brasil da Silva, Fábio FL Leite, Talita Bandeira Roos and Carina Martins de Moraes

Teile diesen Artikel

Forschungsartikel

Lactic Acid Bacteria from Marine Fish: Antimicrobial Resistance and Production of Bacteriocin Effective Against L. monocytogenes In Situ

AR Sarika*, AP Lipton, MS Aishwarya and RS Rachana mol

Teile diesen Artikel

Forschungsartikel

Bacterial and Fungal Population Assessment in Smoked Fish during Storage Period

Moon Dutta, Priyanka Rani Majumdar*, Md. Rakeb-Ul-Islam and Debasish Saha

Teile diesen Artikel
Top