Zeitschrift für Lebensmittel : Mikrobiologie, Sicherheit und Hygiene
Offener Zugang

Impact of Thermal and Non-Thermal Pasteurization on the Microbial Inactivation of Fruit Juice: Review

Belbahi Amine, Amir Nadir, Kernou Ourdia Nouara, Amir Tahi Akila , Kerdouche Kamelia, Kaanin Boudraa Ghania, Bedjaoui Kenza, Guemouni Sara, Djerroud Mohellebi Naima, Debbou Iouknane Nedjima, Boulekbache Lila, Madani Khodir