Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Volumen 11, Ausgabe 3 (2021)

Rezensionsartikel

Ameliorating Effect of Essential Phospholipids Enriched with Virgin Coconut oil (Phoscoliv®) on Alcohol Induced Liver Toxicity: Possible Role in Oxidative Stress and Cellular Leakage

Ratheesh M*, Svenia P Jose, Sheethal S, Sandya S, Tariq Jagmag, Jayesh Tilwani, Anuradha Kulkarni

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Forschungsartikel

An Acute Toxicity in Human Health of Raw and Cooked Vegetable in Tomato and Spinach

Darshan Sharma, Sunita Mishra

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Forschungsartikel

Infant and Young Child Feeding Practices and Associated Factors Among Mothers of Children Aged 0-23 Months in Kalu District, North-East Ethiopia: Community Based Cross-Sectional Study

Seid Legesse, Minwuyelet Marru, Tefera Alemu, Daniel Dagne, Birtukan Shiferaw, Seid Ali

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A Review of Nutritional Facts, Production, Availability and Future Aspects of Coconut Palm Sugar

Muhammad Tuseef Asghar, Yus Aniza Yusof, Mohd Noriznan Mokhtar, Mohammad Effendy Yaacob, Hasanah Mohd Ghazali Lee Sin Chang

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Forschungsartikel

Curcumin-Galactomannoside Interaction Enhances the Bioavailability of Curcumin and Inhibits Inflammation and Oxidative Stress Associated with Experimental Arthritis

Sangeeth Saji, Krishnakumar IM, Svenia P. Jose, Ratheesh M, Sandya S, Asha S

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