Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Volumen 13, Ausgabe 3 (2023)

Rezensionsartikel

Medicinal and Therapeutic Potential of Phyllanthus emblica (Amla-Indian Gooseberry): A Review

Naila H Alkefai, Aayeena Altaf*, Zeeshan Altaf, Mir Khanam, Afshana Khan

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Rezensionsartikel

Medicinal and Therapeutic Potential of Phyllanthus emblica (Amla-Indian Gooseberry): A Review

Naila H Alkefai, Aayeena Altaf*, Zeeshan Altaf, Mir Khanam, Afshana Khan

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Forschungsartikel

Comparative Study of Proximate Composition, Mineral and Functional Properties of Two Sudanese Varieties of Guddaim (Grewia tenax Forossk) Fiori Fruits Parts

Munzir Omer Mohammed, Alrasheed A W Mohammed, Hanaa S Boshra, Salah Elnaiem Mohammed, Muzamil Hassaballa Abdelmula

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Forschungsartikel

Comparative Study of Proximate Composition, Mineral and Functional Properties of Two Sudanese Varieties of Guddaim (Grewia tenax Forossk) Fiori Fruits Parts

Munzir Omer Mohammed, Alrasheed A W Mohammed, Hanaa S Boshra, Salah Elnaiem Mohammed, Muzamil Hassaballa Abdelmula

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Perspektive

Mixotrophy of Green growth: More Algal Biomass and More Biofertilization for Plants

Amira Mehreen

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Perspektive

Investigating the Relevance of General Dietary Suggestions for Individuals Impacted by Stoutness

Martin Teufel

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Meinung

Exemplified Peptides and Proteins with an Impact on Satiety

Rafeal Costa*

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Kommentar

Mechanical Properties of Protein-based Food Bundling Materials

Saurabh Batia*

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Kommentar

A Focal Asian Food Dataset for Customized Dietary Mediations

Arman Bolatav*

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Meinung

Molecular Biology and Bio-availability of Zinc and its Molecular Determinants

Janet Hall*

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Kommentar

Logical Assurance of Weighty Metals in Human Fundamental Plasma an Orderly Review

Raiza Paul*

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Kommentar

Discovery of Metabolic Condition Utilizing Insulin Obstruction Records: A Cross-Sectional Observational Companion Study

Karina Quesada*

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Perspektive

Mixotrophy of Green growth: More Algal Biomass and More Biofertilization for Plants

Amira Mehreen

Teile diesen Artikel

Perspektive

Investigating the Relevance of General Dietary Suggestions for Individuals Impacted by Stoutness

Martin Teufel

Teile diesen Artikel

Meinung

Exemplified Peptides and Proteins with an Impact on Satiety

Rafeal Costa*

Teile diesen Artikel

Kommentar

Mechanical Properties of Protein-based Food Bundling Materials

Saurabh Batia*

Teile diesen Artikel

Kommentar

A Focal Asian Food Dataset for Customized Dietary Mediations

Arman Bolatav*

Teile diesen Artikel

Meinung

Molecular Biology and Bio-availability of Zinc and its Molecular Determinants

Janet Hall*

Teile diesen Artikel

Kommentar

Logical Assurance of Weighty Metals in Human Fundamental Plasma an Orderly Review

Raiza Paul*

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Kommentar

Discovery of Metabolic Condition Utilizing Insulin Obstruction Records: A Cross-Sectional Observational Companion Study

Karina Quesada*

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Forschung

Quality Attributes of Health-promoting Drinks from Red Sorghum (Sorghum bicolour (L.) Moench) Bran, Roselle (Hibiscus sabdariffa L.) Calyx and Avocado (Persea americana Mill) Leaf Powder Blends

Adedeji TO

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Forschung

Quality Attributes of Health-promoting Drinks from Red Sorghum (Sorghum bicolour (L.) Moench) Bran, Roselle (Hibiscus sabdariffa L.) Calyx and Avocado (Persea americana Mill) Leaf Powder Blends

Adedeji TO

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Rezensionsartikel

The Effect of the Abuse of Over-the-Counter Medications on the Nutritional Status of the University of Eastern Africa, Baraton Students

Neema Dumo*

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Rezensionsartikel

Review on Challenge and Post-Harvest Handiling Consideration for Fruits and Vegetables

Gemechu Warkina Lencho*

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Forschungsartikel

Analyzing the Influencing Factors on Quality of Life of Older People with Swallowing Dysfunction in Nursing Homes in China

Qianru Li, Laiyou Li, Ning Sun*, Hongyin Wang, Shuangqin Chen, Hongyu Li, Shuang Yang

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Rezensionsartikel

The Role of Vegetables in Ensuring Food Security and Poverty Alleviation: The Case of Ethiopia

Kebede Tedila Tadesse

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Forschungsartikel

Analysis and Comparative Presence of Antioxidants in Different Food Forms of Wheat

Neha Chaudhary*, Garima Gupta

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Forschungsartikel

Determination, Fractionation and Quantification of Vitamin D in Pleurotus ostreatus (Oyster Mushroom) Using Recycling Preparative High Performance Liquid Chromatography (HPLC)

Aswir Abd Rashed1*, Rathi Devi Nair Gunasegavan1, Shahrul Razid Sarbini2

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