Zeitschrift für Ernährung und Lebensmittelwissenschaften
Offener Zugang

ISSN: 2155-9600

Volumen 15, Ausgabe 3 (2025)

Forschungsartikel

Evaluation of the Effectiveness of the Implemented Food Safety Management System ISO 22000:2018 in a Dairy Products Plant in Gaza strip, Palestine

Reema Y.T. Abdallah, Adel A. Omara, Nasir S. Abo Foul

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Forschungsartikel

Determining the Nectar Secretion and Honey Production Potential of Some Acacia Species in Waghimra Zone, Amhara Region, Ethiopia

Agazhe Tsegaye Dessie

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Forschungsartikel

Detection of Nutritional and Trance Elements in Otostegia limbata Medicinal Plant Using Laser Induced Breakdown Spectroscopy

Nasar Ahmed, Faisal Waheed Khan, Muhammad Saddique, Rizwan Taj, M.A. Baig

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Rezensionsartikel

Milk Lactoferrin: A Nutraceutical Supplement against Viruses

Taherah Mohammadabadi, Abdelhakim Bouyahya

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Forschungsartikel

Chemical Composition of Banana (Musa spp.) Chips as Influenced by Osmotic Treatments, Drying Methods and Storage Period

Tsehay Negash, Ghulam Hassan Shah, Gizachew Girma

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Forschungsartikel

Food Security Status and Economic Efficiency of Noiler Producing Households in Abia State, Nigeria

Nwagbara G.E., N.M. Agwu

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Forschungsartikel

Evaluating Sialic Acid-Enhanced Skin Benefits of Ligilactobacillus salivarius (TCI153): A Randomized Double-Blind, Placebo-Controlled Trial

Yung-Kai Lin, Chia-Hua Liang, Yung-Hsiang Lin, Shu-Ting Chan, and Chi-Fu Chiang

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