Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
Offener Zugang

ISSN: 2155-9600

Volumen 4, Ausgabe 2 (2014)

Forschungsartikel

Proximate Analysis, Antioxidant and Antiproliferative Activities of Different Parts of Carica Papaya

Maisarah AM, Asmah R and Fauziah O

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Forschungsartikel

Extraction, Purification and Characterization of Apricot Seed β-Galactosidase for Producing Free Lactose Cheese

HebaEzz el Din Yossef and Alaa El Dein El Beltagey

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Forschungsartikel

Attitudes of Foodservice Users in Relation to Soybean and its Derivatives in Brazil

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Haydée Serrão Lanzillotti and Regina Serrão Lanzillotti

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Forschungsartikel

Effect of Colorant on Cytogenetic, Biochemical and Histochemical Parameters and Quality Changes during Storage of some Commercial Fruit Drinks

Hesham A Eissa, Mahrousa M Hassanane and Hafiza A Sharaf

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Forschungsartikel

Feeding Practices, Food and Nutrition Insecurity of infants and their Mothers in Bangang Rural Community, Cameroon

Marlyne-Joséphine Mananga, Marie Modestine Kana-Sop, Nicolas Policarpe Nolla, Tetanye-Ekoe and Gouado Inocent Gouado

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Forschungsartikel

Physicochemical Properties of Starch from a Cereal-Based Fermented Food (Tarhana)

Senay Simsek, Maribel Ovando Martinez, Orhan Daglioglu, Kadir G Guner and Umit Gecgel

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Forschungsartikel

Rice Consumption is associated with Better Nutrient Intake and Diet Quality in Children: National Health and Nutrition Examination Survey (NHANES) 2005-2010

Theresa A Nicklas, Carol E O’Neil and Victor Fulgoni III

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Changes in Macronutrient, Total Phenolic and Anti-Nutrient Contents during Preparation of Tempeh

Hasnah Haron and Norfasihah Raob

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Forschungsartikel

Prevalence of Overweight and/or Obesity and Associated Factors among High School Adolescents in Arada Sub city, Addis Ababa, Ethiopia

Emana Alemu, Azeb Atnafu, Mezgebu Yitayal and Kedir Yimam

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