Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Volumen 4, Ausgabe 3 (2014)

Forschungsartikel

Nutrient Intake and Anthropometric Profile of Healthy Adult Men and Women Couples from Selected Households in West Sea Coast Belt of South Karnataka-A Comparative Study

Archana Prabhat and Khyrunnisa Begum

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Forschungsartikel

Preliminary Results on the Influence of Carbonic Snow Addition during the Olive Processing: Oil Extraction Yield and Elemental Profile

Zoani C, Zappa G, Venturi F, Sanmartin C, Andrich G2 and Zinnai A

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Forschungsartikel

Phytochemical and Nutritional Evaluation of Amorphophallus campanulatus (Roxb.) Blume Corm

Sharad Srivastava, Durgesh Verma, Amit Srivastava, Shashi Shankar Tiwari, Bharti Dixit, Singh RS and AKS Rawat

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Forschungsartikel

Nutritional Status of Baiga Tribe of Baihar, District Balaghat, Madhya Pradesh

Chakma T, Meshram P, Kavishwar A, Vinay Rao P and Rakesh Babu

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Forschungsartikel

Epidemiology of Low Birth Weight in the Town of Sidi Bel Abbes (West of Algeria): A Case-Control Study

Ghani AEA, Mai H and Demmouche A

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Forschungsartikel

Non-Contact Ultrasonic Based Stiffness Evaluation System for Tomatoes during Shelf-Life Storage

Satyam Srivastava, Saikrishna Vaddadi and Shashikant Sadistap

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The Prevalence of Fetal Macrosomia at the Specialized Hospital of Gynecology and Obstetrics of Sidi Bel Abbes (West Of Algeria)

Mai AH and Demmouche Abbassia

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Forschungsartikel

5 Hydroxy Cholecalciferol Levels in Infants with Hypocalcemic Seizures

Richa Malik, Mohapatra JN, Kabi BC and Rohan Halder

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Forschungsartikel

Effect of Soaking Prior to Oven-Drying on Some Nutrient and Anti-Nutrient Properties of Bitter Yam (Dioscorea dumetorum)

Egbuonu Anthony Cemaluk C, Nzewi Daniel C and Egbuonu Onyinye Nkiru C

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