Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Volumen 4, Ausgabe 5 (2014)

Forschungsartikel

JNK-Mediated SREBP-2 Processing by Genistein up-regulates LDLR Expression in HepG2 Cells

Seung-Min Lee, Hye Won Han and Yunhye Kim

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The Hypolipidemic and Hypoglycemic Activities of Fermented Brown Rice Fibers by Regulating PPARα and ChREBP in the Livers of C57BL/6J Mice

Se-Young Kim, Jong-Ho Kim, Yaoyao Jia, Ji Hae Lee, Chunyan Wu, Kwang-Soon Shin, Byung Serk Hurh, Yong Ho Choi and Sung-Joon Lee

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Effect of Sesamum indicum L. Seed Oil Supplementation on the Kidney Function Parameters of Hypercholesterolemic Rats

Ajayi Olubumi B, Akomolafe SF, Malachi Oluwaseyi I and Oyerinde Adebowale S

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Wet Extraction of Lipids and Astaxanthin from Haematococcus pluvialis by Liquefied Dimethyl Ether

Panatpong Boonnoun, Yuko Kurita, Yuichi Kamo, Wahyudiono, Siti Machmudah, Yuji Okita, Eiji Ohashi, Hideki Kanda and Motonobu Goto

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A Survey of Dietary Supplement Knowledge, Attitudes, and Use in a Rural Population

Christopher Owens, Tiffanie Toone and Michelle Steed-Ivie

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Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus

Abd El-Gawad IA, El-Sayed EM, El- Zeini HM, Hafez SA and Saleh FA

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Fate of Nutritional and Bioactive Compounds of Innovative Chickpeas- Based Vegan Diets Incorporating Different Vegetables

Hassan Barakat

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Simultaneous Extraction of Water and Essential Oils from Citrus Leaves and Peels Using Liquefied Dimethyl Ether

Rintaro Hoshino, Wahyudiono, Siti Machmudah, Hideki Kanda and Motonobu Goto

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Determinants of Severe Acute Malnutrition among Under Five Children in Shashogo Woreda, Southern Ethiopia: A Community Based Matched Case Control Study

Nebiyu Dereje

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Effect of Food Grade Preservatives on the Physicochemical and Microbiological Properties of Coconut Toddy during Fermentation

Hariharan B, Singaravadivel K and Alagusundaram K

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Nutrition Transition

Vinita Thapliyal and Karuna Singh

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Ghanaian Junior High School Adolescents Dietary Practices and Food Preferences: Implications for Public Health Concern

Christiana Naa Atsreh Buxton

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Degradation of Gluten in Wheat Bran and Bread Drink by Means of a Proline-Specific Peptidase

Theresa Walter, Herbert Wieser and Peter Koehler

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Estimation of Dietary Gluten Content using Total Protein in Relation to Gold Standard Testing in a Variety of Foods

Esther Assor, Jolie Davies-Shaw, Margaret A. Marcon and Farid H. Mahmud

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Nutritional Composition Changes in Skate (Raja kenojei) during Different Ripening Periods

Jae-Ho Hwang, Bok-Mi Jung, Sung-Ju Rha, Jin-Man Kim, Seon-Jae Kim and Tai-Sun Shin

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Water as a New Vehicle for Nutrition

Himabindu Polaki and Nagendra Sastry Yarla

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Etiology of Preterm Birth in Relizane Region (West of Algeria)

Demmouche A, Mai AH, Kaddouri MS, Ghani A, Rahmani S, Beddek F and Benali AI

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Personality and Levels of Cholesterol and Glucose

Henrique Pereira, Cândida Tomaz, José Cavaco and Paulo Tavares-Ratado

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