Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Volumen 5, Ausgabe 1 (2015)

Forschungsartikel

Cardioprotective Effects of Astaxanthin against Isoproterenol-Induced Cardiotoxicity in Rats

Mohammed Abdalla Hussein

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Forschungsartikel

Purslane Seeds Fixed Oil as a Functional Food in Treatment of Obesity Induced by High Fat Diet in Obese Diabetic Mice

Samir M. Osman and Mohammed A. Hussein

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Rezensionsartikel

Risk Factors Associated with the Increasing Cardiovascular Diseases Prevalence in India: A Review

Deepa Shokeen and Bani T Aeri

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Rezensionsartikel

Leucine: Considerations about the Effects of Supplementation

Diego Leonardo Stamm Paza, Raissa Ramos Chagas, Gian Carlo Pierozan and Maria Gisele dos Santos

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Forschungsartikel

Microwave-Assisted Extraction of Inulin from Chicory Roots Using Response Surface Methodology

Shweta Tewari, Kulathooran Ramalakshmi, Laxmi Methre and Lingamallu Jagan Mohan Rao

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Forschungsartikel

Optimization of Time and Temperature for Smoking of Nile Tilapia for a Better Preservation of Protein and Gross Energy Value

Demeke Teklu and Alemu Lema

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Forschungsartikel

Product Development and Sensory Evaluation of Value Added Food Products Made by Incorporating Dried Cauliflower Green Leaves

Ambika Chauhan and Inteli

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Forschungsartikel

Prevalence of Acute Malnutrition and its Associated Factors among Children aged 6-59 months in Mai-Aini Eritrean Refugees’ Camp, Northern Ethiopia

Habtom Kelati, Bezatu Mengiste, Tadesse Alemayehu and Bereket Damtew

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Forschungsartikel

Preparation and Characterization of Cellulose and Nanocellulose From Pomelo (Citrus grandis) Albedo

Nor Fazelin Mat Zain, Salma Mohamad Yusop and Ishak Ahmad

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Rezensionsartikel

Iron Deficiency Anemia in Children and Alteration of the Immune System

Soraya Rahmani and Abbassia Demmouche

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