Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Volumen 6, Ausgabe 4 (2016)

Forschungsartikel

Using Formative Research to Increase Purchase Intention of Fortified Foods to Prevent Micronutrient Deficiencies in Vietnam

Tahir Turk, Rebecca Spohrer, Caroline Manus, Tran Khan Van, Tran Thuy Nga, Marie Nguyen, Alia Poonawala and Garrett GS

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Kleiner Rückblick

Nutritional Aspects of Food Toxicology: Mercury Toxicity and Protective Effects of Olive Oil Hydroxytyrosol

Officioso A, Tortora F and Manna C

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Forschungsartikel

Protective Effects of Laminarin on Cisplatin-induced Ototoxicity in HEIOC1 Auditory Cells

Yuhang Han, Suming Shi, Lei Xu, Yuechen Han, Jianfeng Li, Qian Sun, Qingyin Zheng, Xiaohui Bai and Haibo Wang

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Forschungsartikel

Tolerability Study of a Free Amino Acid-based Formula in Children with Cow's Milk Allergy

Jentzsch NS, Silveira FJF, Cruz LL, Wainstein APDL and Previato HDRA

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Forschungsartikel

Development of Probiotic Carrot Juice

Shafiya Rafiq, Vasudha Sharma, Ambreena Nazir, Rafia Rashid, Sofi SA, Fiza Nazir and Gulzar Ahmad Nayik

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Forschungsartikel

Phytochemicals, Nutritonal Constituents, Anti-bacterial and Hypoglycemic Activity of Aegle Marmelos Lin. Leaf Extract in Alloxan Induced Diabetic Rats

Asaduzzaman M, Lutfun Nahar, Fazley Rabbi M, Mahadi Hasan, Anowara Khatun, Zinat Tamannaa, Rasel Molla M, Abdur Rashid Mia, Noor Rahman Dastagir, Shyam Sundar Shaha, Maniruzzaman M, Manobendro Nath Ray, Najem Uddin M and Mobassirul Islam M

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Forschungsartikel

Classification of Dual Burden of Malnutrition in Young Children

Ricardo Sibrián and Patricia Palma de Fulladolsa

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Forschungsartikel

Polyphenol-rich Blackcurrant Pomace Counteracts Impaired Antioxidant Status and Serum Lipid Profile in Rabbits Fed a Diet High in Unsaturated Fat

Julia Jarosławska, Jerzy Juśkiewicz, Zenon Zduńczyk and Paulius Matusevicius

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Kurze Kommunikation

Ayurvedic Concept of Food and Nutrition

Karra Nishteswar

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Forschungsartikel

Healthier Body Composition in Vegetarian Men Compared to Omnivorous Men

Julio Cesar Acosta-Navarro, Adriana Midori Oki, Luiza Antoniazzi Gomes de Gouveia, Valeria Hong, Maria Carlos Bonfim, Pedro Acosta-Cardenas, Letícia Romera Picolo, Juliana Nólibos, Gabriela Moraes, Elane Zeferini, Heno Lopes, Márcio Miname, Luiz Aparecido Bortolotto, Wilson Salgado Filho and Raul Dias Santos

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Rezensionsartikel

Nutrient and Stress Management

Karuna Singh

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Rezensionsartikel

Review on Chemical Residues in Milk and Their Public Health Concern in Ethiopia

Samuel Aytenfsu, Gezehegne Mamo and Bedaso Kebede

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Forschungsartikel

Magnesium: A Mineral Essential for Health Yet Generally Underestimated or Even Ignored

Adel AA Ismail and Nour A Ismail

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Forschungsartikel

Effect of Storage on Physicochemical Properties of Spiced Fish Sauce

Dagadkhair AC, Pakhare KN and Gadhave RK

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Forschungsartikel

Genetic Polymorphisms of One-carbon Enzymes Interactively Modify Metabolic Folate Stress and Risks of Hepatocellular Carcinoma Development

Chang-Sheng Kuo, Chin-Pao Cheng, Hsing-Tao Kuo, Chien-Hung Chen, Chi-Yun Huang, Chun-Chieh Chen and Rwei-Fen Syu Huang

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Forschungsartikel

Meat in Modern Diet, Just as Bad as Sugar, Correlates with Worldwide Obesity: An Ecological Analysis

Wenpeng You and Maciej Henneberg

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Rezensionsartikel

Current Situation of Milk and Red Meat Industry in Algeria

Moustafa Kardjadj and Pam Dachung Luka

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Forschungsartikel

Thermal Stability of β-Amylase Activity and Sugar Profile of Sweet Potato Varieties during Processing

Mensah EO, Ibok O, Ellis WO and Carey EE

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Forschungsartikel

Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

Khalifa I, Barakat H, El-Mansy HA and Soliman SA

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Forschungsartikel

Radical Scavenging Linked Antioxidant Comparison and Quantification of Conventional and Supercritical Fluid Ginger Extracts

Saira Tanweer, Aamir Shehzad, Masood S Butt and Muhammad Shahid

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