Zeitschrift für Ernährung und Lebensmittelwissenschaften | 6

Maja Czerwińska, Dominika Maciejewska, Karina Ryterska, Pablo Serrano-Fernández, Karolina Jakubczyk, Marcin Banaszczak, Anna Wolska, Ernest Chrabąszcz, Maria Kisielowska, Zofia Stachowska, Adam Stachowski, Dagmara Paszkiewicz, Dawid Chróścielski, Jagoda Świacka and Ewa Stachowska

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Forschungsartikel

Natural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics

Ranjitha and Neena Joshi

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Aloe vera Mucilage as Solubility Enhancer in Tablet Formulation

Habibur Rahman, Telny Thomas Chungath, Kuppusamy Selvakumaraswamy and Chandrasekar R

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Protection against Gluten-mediated Tight Junction Injury with a Novel Lignite Extract Supplement

John J Gildea, David A Roberts and Zachary Bush

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Effects of Alfalfa Saponins on Cholesterol Metabolism in Broilers

Ting Liu, Zhentian Li, Tengfei Wang and Xiaoyan Zhu

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Rezensionsartikel

Interaction between the Microbiome and Diet: The Hologenome Concept

Rosenberg E and Zilber-Rosenberg I

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Effect of Wall Material on the Property of Gac Oil Spray-dried Power

Nguyen Thi Nhu Quynh, Tran Chi Hai, Phan Van Man and Le Thanh Thanh

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Translation of Evidence to Clinical Practice for Use of Meal Replacements in Weight Loss and Obesity-lessons Learned from Research Studies

Ching Li Lee and Winnie SS Chee

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Zeitschrift für Ernährung und Lebensmittelwissenschaften
Offener Zugang

Volumen 6, Ausgabe 5 (2016)

Caenorhabditis elegans as a Toolkit for Studying Mammalian Aging Pathways

Long-term Consequences of Methyl Donor Deficiency during in Utero and Early Life Development on Markers of the Metabolic Syndrome

Electro Analytical Method for Detection of Bacteria Using Amoxicillin Modified Carbon Paste Electrode: Analytical Application in Milk

Dietary Habits of Patients with Liver Cirrhosis in Kashmir Valley

Effect of Transplanting Dates on Cooking, Milling and Eating Quality Parameters of Some Fine and Coarse Grain Rice Lines

Phenolic Acid, Flavonoids and Antioxidant Activity of Common Brown Beans (Phaseolus vulgaris L.) Before and After Cooking

The Health Concern Scale: What Results Does the Analysis of this Scale Bring in a Population of Young Participants of a Music Festival?

Natural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics

Aloe vera Mucilage as Solubility Enhancer in Tablet Formulation

Protection against Gluten-mediated Tight Junction Injury with a Novel Lignite Extract Supplement

Effects of Alfalfa Saponins on Cholesterol Metabolism in Broilers

Interaction between the Microbiome and Diet: The Hologenome Concept

Effect of Wall Material on the Property of Gac Oil Spray-dried Power

Translation of Evidence to Clinical Practice for Use of Meal Replacements in Weight Loss and Obesity-lessons Learned from Research Studies

Zeitschrift für Ernährung und LebensmittelwissenschaftenOffener Zugang

Volumen 6, Ausgabe 5 (2016)

Zeitschrift für Ernährung und Lebensmittelwissenschaften
Offener Zugang