Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Volumen 6, Ausgabe 6 (2016)

Rezensionsartikel

Neuroscience of Reward: Implications for Food Addiction and Nutrition Policy

Thomas Horman and Francesco Leri

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Forschungsartikel

Enzymatic Deglycosylation of Opuntia ficus indica improves its Estrogen Receptor-Subtype Selective Transcriptional and Anti-Inflammatory Activities

Hyesoo Jeong, Byoung Ha An, Wenmei Zhou, Xiyuan Liu, Yun Seon Song and Minsun Chang

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Nutritional Profile of Hilsa Fish [Tenualosa ilisha (Hamilton, 1822)] in Six Selected Regions of Bangladesh

Mohajira Begum, Shuva Bhowmik, Farha Matin Juliana and Md Sabir Hossain

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Household Food Insecurity and its Association with Nutritional Status among Preschool Children in Gambella Town, Western Ethiopia

Zeid Jemal, Kalkidan Hassen and Tolassa Wakayo

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Phenolic Content and Antioxidant Capacity of Selected Cucurbit Fruits Extracted with Different Solvents

Jyotsana Singh, Vinti Singh, Surabhi Shukla and Awadhesh K Rai

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Forschungsartikel

Freshness and Shelf Life of Air Packaged and Modified Atmosphere Packaged Fresh Tilapia Fillets during Freezing-point Storage

Yanfu He, Hui Huang, Laihao Li, Xianqing Yang, Yongqiang Zhao and Yanyan Wu

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Effect of Dietary Soy on Breast Cancer Recurrence and Mortality: A Review

Pooja Prasad and Michelle Shayne

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The Effect of Cell Wall Content of Wheat and Rice Brans on Biological Relative Bioavailability Value of Minerals Binding from the Broilers Diet

Yaghobfar A

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The Brazilian Nutritional Policy of Iodination of Culinary Salt to Control Iodine Deficiency in Population: From the Lack to the Excess

Rates SPM, Capanema FD, Albuquerque SR, Cordeiro ML, Laguardia S, Rocha DS and Lamounier JA

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Forschungsartikel

Luteolin Suppresses Ultraviolet A- and B-induced Matrix Metalloproteinase 1- and 9 Expression in Human Dermal Fibroblast Cells

Monira Pervin, Keiko Unno, Yoriyuki Nakamura and Shinjiro Imai

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Toxins, Malnutrition, Stress, Infections and Electromagnetic Pollution: Looking about New Perspectives in Development of Diseases

Peres HA, Pereira LRL and Foss MCF

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Hypolipidemic Effect of Purslane (Portulaca oleracea L.) in Rats Fed on High Cholesterol Diet

Niharika Shanker and Sukumar Debnath

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Production of a Functional Tea from Moringa oleifera LAM Leaf Powder: Optimization of Phenolic Extraction Using Response Surface Methodology

Fombang EN and Saa WR

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