Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Volumen 7, Ausgabe 2 (2017)

Forschungsartikel

The Changes of Fecal Steroid Hormones and Bacterial Composition in Different Gestation Stages of Meishan Sows

Yun Xue, Xueyuan Jiang, Suli Liu, Hulong Lei, Yang Lu, Naisheng Lu, Wen Yao and Dong Xia

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Forschungsartikel

Perception of Athletes about Diet and Its Role in Maintenance of Sports Performance

Sami Ullah Khan, Alamgir Khan, Salahuddin Khan, Muhammad Khushdil Khan and Sajid Ullah Khan

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Forschungsartikel

Performance, Immunity, Meat Composition and Fatty Acid Pattern in Broilers after Dietary Supplementation of Fermented Ginkgo biloba and Citrus junos

Ye-Jin Kim, Rubayet Bostami ABM, Islam MM, Hong Seok Mun, Seok-Young Ko and Chul-Ju Yang

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Forschungsartikel

Cross-Testing between Four Varieties: HD 1220 (HIDHAB), ARZ, MAHON X DEMIAS and ANZA of Constantine Wheat

Letlout Hayet and Ouldjaoui Ahmed

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Forschungsartikel

Effect of Fasting on Enzymes of Carbohydrate Metabolism, Brush Border Membrane and on Transport Functions in Superficial and Juxta-Medullary Cortex of Rat Kidney

Samina Salim, Zeba Farooqui, Mohammad Asghar, Syed Jalal Khundmiri, Farah Khan and Ahad Noor Khan Yusufi

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Forschungsartikel

Effect of Wood Charcoal Powder on Rate of Microbial Production of Lactic Acid in Dehulled and Undehulled Vigna unguiculata Pastes

Ibegbulem CO, Ene AC, Nwanpka P, Chikezie PC and Igwe CU

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Forschungsartikel

Study on the Prevalence and Distribution of Staphylococcus aureus in Raw Cow Milk Originated from Alage Atvet College Dairy Farm, Ethiopia

Derebe Tessema and Solomon Tsegaye

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Forschungsartikel

Antinutritional Levels of Tubers of Colocasia esculenta, L. Schott (Taro) and Dioscorea alata (Yam) Cultivated in Ethiopia

Zelalem Kibret Akalu and Shisho Haile Geleta

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Forschungsartikel

Nutritional Composition of Quail Meatballs and Quail Pickled Eggs

Bayomy HM, Rozan MA and Mohammed GM

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Forschungsartikel

The Effect of Blending Ratio of Tef [Eragrostis Tef (Zucc) Trotter], Sorghum (Sorghum bicolor (L.) Moench) and Faba Bean (Vicia faba) and Fermentation Time on Chemical Composition of Injera

Mihrete Y and Bultosa G

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Forschungsartikel

Nutritional Characterization of Selected Fodder Species in Abol and Lare Districts of Gambella Region, Ethiopia

Emana Megersa, Ashenafi Mengistu and Getahun Asebe

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Forschungsartikel

Effect of Different Corn Processing Techniques in the Nutritional Composition of Nixtamalized Corn Tortillas

Josefina Consuelo Morales and Rodrigo A Garcia Zepeda

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Forschungsartikel

Nutrients Compositions and Phytochemical Contents of Edible Parts of Chrysophyllum albidum Fruit

Ibrahim HO, Osilesi O, Adebawo OO, Onajobi FD, Karigidi KO and Muhammad LB

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Leitartikel

Winter Boost of Ancient Times for Health and Wellness

Evrendilek GA

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