Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
Offener Zugang

ISSN: 2155-9600

Volumen 8, Ausgabe 3 (2018)

Forschungsartikel

Zinc Content of Staple Grains and Domestic Water from Kanam Local Government Area, North-Central Nigeria

Kiri H Jaryum

Teile diesen Artikel

Forschungsartikel

Validation of a Competitive Elisa Method on Supplemental Enzyme Matrices

Susanne Siebeneicher, John Deaton and Anamaria Cuentas

Teile diesen Artikel

Forschungsartikel

Artificial Organic Load for Produce Safety Research: The Need for Standardized Method

Ghostlaw T, Martinez Ramos P and Kinchla AJ

Teile diesen Artikel

Rezensionsartikel

Drug Therapy of Childhood Obesity

Giovanni Farello, Federica Patrizi, Renato Tambucci and Alberto Verrotti

Teile diesen Artikel

Kurze Kommunikation

Which Table Salt to Choose?

Cristina Carapeto, Sílvia Brum and Maria João Rocha

Teile diesen Artikel

Forschungsartikel

Use of Self-Reported Data to Determine the Effect of Nutrient-Dense Meals on Body Weight and Quality of Life

Stacey J Bell, Pei-Ra Ling, Ruby A Baker and Charles Marsland

Teile diesen Artikel

Forschungsartikel

A Sustainable Cooking Show Intervention to Address Barriers Contributing to Suboptimal Diets

Libby Gustin and Virginia Gray

Teile diesen Artikel

Forschungsartikel

Potential Complementary Food from Quality Protein Maize (Zea mays L.) Supplemented with Sesame (Sesamum indicum) and Mushroom (Oudemansiella radicata

Ikujenlola A Victor and Ogunba B Olubukola

Teile diesen Artikel

Rezensionsartikel

Effect of Curcumin on IL-6 and IL-8: A Meta-analysis and Systematic Review

Suocheng Hui, Kai Liu, Xiaohui Zhu, Chao Kang and Man-Tian Mi

Teile diesen Artikel

Forschungsartikel

Analysis of the NICHD Vitamin D Pregnancy Cohort on a Per-Protocol vs. Intent-to-Treat Basis: The Effect of Adherence on Trial Results

Michael J Abercrombie, Judith R Shary, Myla D Ebeling, Bruce W Hollis and Carol L Wagner

Teile diesen Artikel

Forschungsartikel

Synergistic Effect of Thymus vulgaris Essential Oil Oral Administration on Topically Treated Wound with Chitosan, Thyme Essential Oil and their Combination in Rats

Hassan Barakat, Hamad S. Aljabeili and Hassan A. Abdel-Rahman

Teile diesen Artikel

Forschungsartikel

The Effect of Sodium Metabisulphite on Locomotor Activity in the Experimental Model of Parkinson’s Disease: The Role of Cyclooxygenase

Hande Parlak, Ayse Ozkan, Ozlem Ozsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut and Aysel Agar

Teile diesen Artikel

Forschungsartikel

Effect of Breakfast Skipping on Lipid Profile Parameters, Body Weight, and Metabolic Measures among University Going Adults

Shakeel Ashraf and Zeshan Ali

Teile diesen Artikel

Forschungsartikel

Influence of Demographic Characteristics on Menopausal Problems among Rural and Urban Middle Aged Women

Deepa Kannur* and Sunanda Itagi

Teile diesen Artikel

Forschungsartikel

Post-Harvest Quality of Two Orange-Fleshed Sweet potato [Ipomoea batatas (L) Lam] Cultivars as Influenced by Organic Soil Amendment Treatments

Richard A Atuna, Wilberforce O Aduguba, Abdul-Razak Alhassan, Issah A Abukari, Tawanda Muzhingi, Daniel Mbongo and Francis K Amagloh

Teile diesen Artikel

Forschungsartikel

A Circular Dichroism Analysis of Commercially Available Powdered Whey Protein Structure

Michael D Birnbaum

Teile diesen Artikel

Forschungsartikel

Physical Quality and Microbiological Safety of Some Fruit Juices Served in Cafes/Juice Houses: The Case of Hossana Town, Southern Ethiopia

Tarekegn Gebreyesus Abisso, Bekele Chakiso Gugero and Yemane Hailu Fissuh

Teile diesen Artikel

Kleiner Rückblick

Diet and Cancer: A Mini Review

Nastasia Belc and Gabriel Mustatea

Teile diesen Artikel
Top