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Ramírez-Chavarín NL, Salazar-Jiménez P,Flores-Campusano L, Wacher-Rodarte C, Díaz-Ruiz G, Hernández-Chiñas U, Xicohtencatl-Cortes J and Eslava Campos Carlos A

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Study of the Interaction between Silver Nanoparticles and Salmonella as Revealed by Transmission Electron Microscopy

Valeria Berton, Francesco Montesi, Carmen Losasso, Daniele Rino Facco, Anna Toffan and Calogero Terregino

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Zeitschrift für Probiotika und Gesundheit
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Volumen 3, Ausgabe 1 (2015)

Living Gut Health Improvement through Time-Managing Nutrient Assimilation: An Evolutionary Probiotic

Running as a Postmodern Probiotic to Optimize Gut Physiology and Health

Sustainable, Safe and Secure Human Food Production through Circadian Probiotic Optimization of Rumen Fermentation: A Farsighted Realm

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Prophylactic Effects of Kefir-Fermented Milk on Constipation among Mentally and Physically Handicapped Persons

Omnipresence of Probiotics in Diversified Clinical Practices

Adherence Capability to Different Cultured Cell Lines of Streptococcus sp. Strains Isolated from Pozol a Prehispanic Mexican Fermented Beverage

Study of the Interaction between Silver Nanoparticles and Salmonella as Revealed by Transmission Electron Microscopy

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Volumen 3, Ausgabe 1 (2015)

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