Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Moderne Trends in der Lebensmittelwissenschaft

Forschungsartikel

Inactivation of Lipase Enzyme by Using Chemicals to Maximize Rice Bran Shelf Life and its Edible Oil Recovery

Muhammad Akhter, Nazia Afzal, Zulqurnan Haider and Mohsin Ali Raza

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Forschungsartikel

Proximate Composition and Sensory Properties of Moringa Fortified Maize-Ogi

Victoria Funmilayo Abioye and Aka MO

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Forschungsartikel

School-Aged Children Felling Hunger at School Were at a Higher Risk for Thinness in Kersa District, Eastern Ethiopia: A Cross-Sectional Study

Firehiwot Mesfin, Yemane Berhane and Alemayehu Worku

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Forschungsartikel

Associations of the Home Food Environment with Eating Behaviors and Weight Status among Children and Adolescents

Martha J Nepper and Weiwen Chai

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Kleiner Rückblick

Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review

Khalid Muzaffar, Gulzar Ahmad Nayik and Pradyuman Kumar

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