Zeitschrift für Umweltverschmutzungseffekte und -kontrolle
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ECO-ENZYMES-AN APPROACH TOWARDS REDUCING POLLUTION

Dr. Shefali Dhiman

A novel method for the production of an eco-enzyme has been developed. The eco-enzyme prepared is a complex solution produced by fermentation of fresh kitchen waste (fruit and vegetable dregs), sugar (brown sugar, jaggery or molasses sugar) and water