Zeitschrift für Ernährung und Lebensmittelwissenschaften
Offener Zugang
ISSN: 2155-9600
ISSN: 2155-9600
Maurizio Caciotta, Fabio Leccese, Sabino Giarnetti, Barbara Orioni and Salvatore Rametta
Starting from gas-chromatograms of extra virgin olive oil samples, choosing the most significant peaks, authors try to define a standard ortho-normal base to be deposited for quality valuation.