Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
Offener Zugang

ISSN: 2155-9600

Volumen 5, Ausgabe 5 (2015)

Forschungsartikel

Glucosamine Derivatives Sulfo Disaccharides Co-Working with Klotho

Ozaki O

Teile diesen Artikel

Kommentar

Anti-Oxidant and Anti-Inflammatory Activities of Different Varieties of Piper Leaf Extracts (Piper Betle L.)

Rintu D, Shinjini M, Kaustab M, Pramathadhip P, Umesh PS and Banerjee ER

Teile diesen Artikel

Forschungsartikel

Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Mahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, Rakesh KM and Snehasis J

Teile diesen Artikel

Kommentar

Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors

Abd EI-Gawad IA, Hefny AA, Elham EI-Sayed M and Saleh FA

Teile diesen Artikel

Forschungsartikel

The Eating Habits of School Children from the Longevity Blue Zone of Sardinia: a Positive Model

Pes GM, Tolu F, Poulain M, Canelada A, Errigo A and Dore MP

Teile diesen Artikel

Forschungsartikel

Effect of High Fibre and Omega-3 Rich Diet on Hypercholesterolemia Patients

Karuna S, Pranity S and Ritika S

Teile diesen Artikel

Forschungsartikel

Study on Nanocoated PET Bottles of Tomato Puree against Enteropathogenic Bacteria

M Ramya, M Sylvia Subapriya and Nalini B

Teile diesen Artikel

Forschungsartikel

The Impact of Malting on Nutritional Composition of Foxtail Millet, Wheat and Chickpea

Laxmi G, Chaturvedi N and Richa S

Teile diesen Artikel

Forschungsartikel

Detection of tdh and trh Toxic Genes in Vibrio Alginolyticus Strain from Mantis Shrimp (Oratosquilla Oratoria)

Gargouti AS, Ab-Rashid MNK, Ghazali MF, Mitsuaki N, Haresh KK and Radu S

Teile diesen Artikel

Rezensionsartikel

The Role of Meat in a Healthful Dietary Pattern: Evidence from Menu Modeling

Betsy Hornick and Neva Cochran

Teile diesen Artikel

Kurze Kommunikation

Conjugated Linoleic Acid (Cla) Concentration and Fatty Acid Composition of Brazilian Fermented Dairy Products

Jéssica LOB, Suellen MGM, Josevan S, Ana SMB, de Figueirêdo RMF, Rita CREQ and Marta SM

Teile diesen Artikel

Forschungsartikel

Assessment of Adolescents Under Nutrition Level among School Students in Eastern Tigray, Ethiopia: A Cross-Sectional Study

Weres ZG, Yebyo HG, Miruts KB, Gesesew HA and Woldehymanot TE

Teile diesen Artikel

Forschungsartikel

Role of Specific Ige Antibodies in Children with Protein Allergy

Hatem EMS, Eman AEB, Yasser EG, Marwa MIK and Ghada MEM

Teile diesen Artikel

Rezensionsartikel

Role of Diet in Dermatological Conditions

Divya SA, Sriharsha M, Narotham RK, Krupa SN and Siva TRK

Teile diesen Artikel

Forschungsartikel

Nutrition and Waist Circumference as an Indicator of Abdominal Obesity in 17-18-Year-Old Youth

Bronkowska M, Broniecka A, Piotrowska E, Wyka J and Biernat J

Teile diesen Artikel

Forschungsartikel

Fermentation of Psidiumguajava Juice by Using Probiotic Lactic acid Bacteria Lactobacillus Plantarum

Dipjyoti C, Sourangshu C and Mohanasrinivasan V

Teile diesen Artikel

Forschungsartikel

Proximate Composition of Biscuits Produced from Wheat Flour and Maize Bran Composite Flour Fortified with Carrot Extract

Usman GO, Ameh UE, Alifa ON and Babatunde RM

Teile diesen Artikel

Forschungsartikel

Chinese Yellow Wine Could Inhibit Production of Matrixmetalloproteinase-2 Induced by Homocysteine in Cultured Rat Vascular Endothelial Cells

Zheng Ji, Hangyuan Guo, Jufang Chi, Liping Meng, Xiaoya Zhai, Changzuan Zhou, Weiliang Tang, Fukang Xu and Longbin Liu

Teile diesen Artikel

Forschungsartikel

Calcium Delays the Postharvest Ripening and Related Membrane-Lipid Changes of Tomato

Chéour F and Souiden Y

Teile diesen Artikel

Forschungsartikel

Physico-Chemical Properties of Palmyrah fruit Pulp (Borassus flabellifer L)

Vengaiah PC, Vijaya kumara B, Murthy GN and Prasad KR

Teile diesen Artikel

Forschungsartikel

Evaluation of the Anti-oxidant Effet of Spirulina on Marathon Runners in Cote Divoire

Gauze-Gnagne C, Lohoues E, Monde A, Djinhi J, Camara C and Sess E

Teile diesen Artikel
Top