Zeitschrift für Ernährung und Lebensmittelwissenschaften

Zeitschrift für Ernährung und Lebensmittelwissenschaften
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ISSN: 2155-9600

Volumen 7, Ausgabe 3 (2017)

Rezensionsartikel

Impact of the Pulsed Electric Field Treatment on Bioactive Food Compounds: Bioaccessibility and Bioavailability

Muhammed Yilmaz and Gulsun Akdemir Evrendilek

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Forschungsartikel

The Influence of Retailing Packaging on Tomato Quality

Zewdie Tsegahun Mekonnen

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Forschungsartikel

Nutritional Characteristics of Normal, Apolygus lucorum-Damaged, and Mechanically Damaged Tender Shoots of Tea (Camellia sinensis)

Lu Xueli, Duan Fangmeng, Tan Xiumei, Han Meng, Yang Qinmin, Wang Jiqing, Wan Fanghao and Zhou Hongxu

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Forschungsartikel

GC–MS Analysis of Aqueous Extract of Unripe Fruit of Carica papaya

Sunday Ahamefula Ezekwe and Paul Chidoka Chikezie

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Rezensionsartikel

Diagnostic Approaches to Diabetes Mellitus and the Role of Vitamins

Aarif Ali, Mashooq Ah Dar and Aadil Ayaz

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Forschungsartikel

Multivariate Analysis Based on Nutritional Value, Antinutritional Profile and Antioxidant Capacity of Forty Chickpea Genotypes Grown in India

Neha Gupta, Nidhi Shrivastava and Sameer S Bhagyawant

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Forschungsartikel

Management Practice of Constructed Rural Water Points and Its Associated Factors at Aneded District, East Gojjam, Northwest Ethiopia, 2015

Ayechew Yedemie, Zewdu Dagnew, Getachew Mengistu and Girma Alem

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Forschungsartikel

Improvement of Lentigines by Oral Crocetin Administration and Examination of Its Mechanism of Action

Haifeng Zeng, Lihao Gu, Naofumi Umigai, Reiko Maruya, Takashi Koikeda and Kazuhisa Maeda

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Forschungsartikel

Impact Assessment of Nutrition Education Programme on Nutritional Status of Adolescent Girls

Vishakha Sharma and Vishakha Singh

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Iron Status of Infants and Toddlers Age 6 to 18 Months and Association with Type of Milk Consumed from DNSIYC Secondary Analysis

Zainab Alghamdi

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Factors Associated with Anemia among Lactating Mothers in Subsistence Farming Households from Selected Districts of Jimma Zone, South Western Ethiopia: A Community Based Cross-Sectional Study

Mihiretu Alemayehu

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Nutrient Content and Antioxidant Properties of Eggs of the Land Snail Helix aspersa maxima

Anna Górka, Bernadetta Oklejewicz and Magdalena Duda

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Determinants of Suboptimal Complementary Feeding Practices among Children Aged 6-23 Months in Selected Urban Slums of Oromia Zones (Ethiopia)

Wondu Garoma Berra and Nianhong Yang

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Forschungsartikel

Saturated and Unsaturated Fatty Acids Composition of Olive Oils Obtained from Less Salty Black Table Olives Preserved with Vacuum, MAP and Gamma Irradiation Technologies

Sahnur Irmak and Özlem Tokusoglu

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