Zeitschrift für Lebensmittel : Mikrobiologie, Sicherheit und Hygiene
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Abstrakt

Exploring the Intersection between Science and Nutrition

Quin Polo

Food is a basic human need, and our understanding of the relationship between food and health has evolved considerably over time. In recent years, there has been a growing interest in food research, as scientists seek to understand how the foods we eat affect our bodies and minds. From investigating the benefits of certain nutrients to examining the impact of food on chronic disease, food research is a complex and fascinating field that touches on a wide range of topics.