Zeitschrift für Probiotika und Gesundheit
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Sustainable, Safe and Secure Human Food Production through Circadian Probiotic Optimization of Rumen Fermentation: A Farsighted Realm

Akbar Nikkhah

This editorial innovatively establishes circadian timing of rumen fermentation properties as a natural probiotic and modulator of nutrient efficiency and microbial-host health in food-producing ruminants. Inspired by nature, circadian availability of differently nutritious plants is a major driving factor in maintaining near-to-optimal rumen conditions and microbial health and integrity. Taking the advantage of this major probiotic alongside external probiotics will be a postmodern art towards improved ruminant sustainability and human food safety and security.