Zeitschrift für Lebensmittel : Mikrobiologie, Sicherheit und Hygiene
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Der Nährstoffgehalt von selbstgemachten und im Laden gekauften Mahlzeiten

Christiana Well

In the perpetual quest for healthier eating habits, understanding the nutritional disparities between homemade and store-bought meals is paramount. With convenience often outweighing considerations of nutritional value, consumers frequently opt for pre-packaged or fast food options without fully grasping the potential impact on their health. However, the choice between homemade and store-bought meals goes beyond mere convenience; it delves into the field of nutrition, influencing long-term well-being. Let's embark on an exploration of the nutritional content of these two culinary fields