Zeitschrift für Lebensmittel : Mikrobiologie, Sicherheit und Hygiene
Offener Zugang

ISSN: 2476-2059

Volumen 1, Ausgabe 1 (2016)

Forschungsartikel

Nutritional Composition and Microbiology of Some Edible Insects Commonly Eaten in Africa, Hurdles and Future Prospects: A Critical Review

Amadi EN and Kiin-Kabari DB

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Forschungsartikel

Functional Characterization of Bacteriophage Resistant Mutants of Probiotic B. coagulans

Kavita R. Pandey and Babu V. Vakil

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Accessories of Food Handlers and Restaurant Staff as a Source for Food Contamination

Mengual Lombar M, Gamez NM, Carcedo I, Lopez MA and Alava JI

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Forschungsartikel

Pathogen Persistence in Restaurant Menus: Comparison between Materials

Martín Gámez N, Mengual Lombar M, Carcedo I, Lopez M.A and Álava JI

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Performance of the Assurance GDS^® Assay for the Detection of L. monocytogenes in Pure Cultures and Spiked Food Samples

Denise Althaus, Claudio Zweifel, Sophia Johler and Roger Stephan

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Forschungsartikel

Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Guedj Seafood Processing at 10°C and 30°C

Michel Bakar Diop, Valente B Alvarez, Amadou Tidiane Guiro and Philippe Thonart

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