Zeitschrift für Agrarwissenschaft und Lebensmittelforschung
Offener Zugang

Abstrakt

An Overview of Genetically Altered Food Varieties: Myths versus Facts

Scott Angela*

Hereditarily adjusted food sources (GM food varieties), regularly called "bioengineered food varieties" or "transgenic food varieties," keep on being a disputable subject of conversation. Notwithstanding their broad history and boundless use, shoppers worldwide don't generally approach adequate and exact data about these food varieties