Forschungsartikel
Study of the Nutritional Quality and Acceptability of Millet Biscuits (Pennissetum glaucum L.) Supplemented with Cowpea (Vigna unguiculata L.) and Bambara Groundnut (Vigna subterranea L.)
Fatoumata Hama-Ba, Fatoumata Ouattara, Aly Savadogo, Mamouna Simpore and Brehima Diawara