Zeitschrift für Probiotika und Gesundheit
Offener Zugang

ISSN: 2329-8901

Volumen 6, Ausgabe 1 (2018)

Forschungsartikel

Dietary Supplementation with Fermented Milk Containing Probiotics Improves Behaviour and Immune Response of Aged Mice

Caroline Hunsche, Julia Cruces, Antonio Garrido, Oskarina Hernandez and Mónica De la Fuente

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Forschungsartikel

Nutritional and Microbiological Evaluation of Ricebean (Vigna umbellata) Based Probiotic Food Multi Mix Using Lactobacillus plantarum and Lactobacillus rhamnosus

Daisy Kameng Baruah, Mamoni Das and Rajeev Kumar Sharma

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Forschungsartikel

Manufacture and Properties of Low-Fat Bio Yoghurt Containing Probiotic Strains and Maltodextrin as Prebiotic Osama El

Osama El Batawy and Osama SF Khalil

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Forschungsartikel

Lactobacillus and Bifidobacterium Promote Antibacterial and Antiviral Immune Response in Human Macrophages

Davies TS, Plummer SF, Jack AA, Allen MD and Michael DR

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Rezensionsartikel

Probiotics: Nutritional Therapeutic Tool

Shailendra Raghuwanshi, Swati Misra, Rohit Sharma and Bisen PS

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Forschungsartikel

Evaluation of the Efficacy of Probiotics in vitro Against Vibrio parahaemolyticus, Causative Agent of Acute Hepatopancreatic Necrosis Disease in Shrimp

Gustavo Pinoargote and Sadhana Ravishankar

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Forschungsartikel

Effects of Salinity on Acid Production and Growth of Three Probiotic Microbes with Potential for Application in Intensive Shrimp Aquaculture

Gustavo Pinoargote and Sadhana Ravishankar

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Forschungsartikel

Inactivated Probiotic Bacillus coagulans GBI-30 Demonstrates Immunosupportive Properties in Healthy Adults Following Stressful Exercise

Douglas S Kalman and Susan Hewlings

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